Explore Botanicals
Discover the botanical stories behind every cup
Leaves
Tulsi
The Sacred Leaf
The Heritage & Harvest
Revered in Indian botanical traditions for centuries, Tulsi is one of the country's most treasured aromatic herbs. Anekanta Organic carefully selects whole leaves and gently dries them to preserve their warm fragrance, natural colour and distinctive character.
What Makes It Special
Tulsi naturally contains aromatic essential oils, including eugenol, together with rosmarinic acid and plant flavonoids. Carefully handled whole leaves retain a fuller aroma and a more expressive cup than heavily fragmented material.
The Cup
A clear golden-green infusion with warm herbal notes, gentle spice and a clean, refreshing finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Ocimum tenuiflorum
- Rasa (Taste)
- Katu (Pungent), Tikta (Bitter)
- Key Phytoconstituents
- Eugenol, rosmarinic acid, flavonoids
- Used Part
- Leaves
- Dosha Reference
- Traditionally considered balancing for Vata and Kapha
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
90-95°C (194-203°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Delicious on its own or lightly sweetened with honey.
