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Roots & Rhizomes
Mulethi
The Sweet Root
The Heritage & Harvest
Treasured across botanical traditions for its naturally sweet flavour, Mulethi is a distinctive aromatic root. Clean root pieces are gently dried to preserve their warm aroma and characteristic sweetness.
What Makes It Special
Mulethi naturally contains glycyrrhizin and flavonoids. A small quantity lends rounded sweetness and body to herbal blends.
The Cup
A clear golden infusion with a gentle earthy aroma, naturally sweet notes and a lingering finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Glycyrrhiza glabra
- Rasa (Taste)
- Madhura (Sweet)
- Key Phytoconstituents
- Glycyrrhizin, flavonoids
- Used Part
- Root
- Dosha Reference
- Traditionally considered balancing for Vata and Pitta
Brewing Ritual
- Measure
1 teaspoon of root pieces per 240 ml (8 oz) cup
- Temperature
95°C (203°F)
- Steep Time
7-10 minutes, covered
- Strain & Savor
Use moderately; enjoy alone or in warming spice blends.
