Explore Botanicals
Discover the botanical stories behind every cup
Roots & Rhizomes
Turmeric
The Golden Rhizome
The Heritage & Harvest
Treasured across Indian culinary and botanical traditions, turmeric is admired for its brilliant golden colour and warm earthy character. Mature rhizomes are cleaned, sliced and gently dried to preserve their authentic aroma.
What Makes It Special
Turmeric naturally contains curcuminoids and aromatic turmerones. Its golden colour and earthy spice profile bring depth to warming blends.
The Cup
A rich golden infusion with warm earthy notes, gentle spice and a smooth finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Curcuma longa
- Rasa (Taste)
- Tikta (Bitter), Katu (Pungent)
- Key Phytoconstituents
- Curcuminoids, turmerones
- Used Part
- Rhizome
- Dosha Reference
- Traditionally considered balancing for Kapha
Brewing Ritual
- Measure
1 teaspoon of dried pieces per 240 ml (8 oz) cup
- Temperature
95°C (203°F)
- Steep Time
7-10 minutes, covered
- Strain & Savor
Pair with ginger and a pinch of black pepper; enjoy without milk or prepare to preference.
