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GREEN TEA & GREEN TEA BLENDS
Tulsi, Lemongrass & Ginger Green Tea - AGNI & VAYU
A Bright Green Tea Blend of Tulsi, Lemongrass & Ginger with Citrus-Spice Freshness
Inspired by the dynamic relationship between AGNI (fire) and VAYU (air), SACRED TULSI LEMONGRASS GREEN TEA is a thoughtfully crafted botanical green tea blend that reflects the warmth of sunlight and the movement of air through nature. Premium green tea forms the foundation, while fragrant lemongrass, aromatic Tulsi, and warming ginger create a vibrant sensory composition. Bright citrus-like notes meet gentle spice and layered herbal character, resulting in a smooth, refreshing infusion with a clean finish.
Naturally CaffeinatedCaffeine
Ideal ForHotels | Restaurants | Cafés | Wellness Spaces
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry
Best For
Breakfast
In-room Dining
Iced Service
Key Benefits
Krishna Tulsi, Rama Tulsi, and Vana Tulsi united with premium green tea.
Green Tea and combined Tulsi botanicals.
Layered herbal aroma with peppery brightness, soft vegetal notes, and a clean finish.
Smooth, fresh, lightly vegetal, and naturally refreshing.
Tasting Profile
AromaGreen Tea & Three Tulsi
TasteHerbal, Vegetal, Peppery & Fresh
LiquorGolden-Green
FinishCrisp & Herbal
Ingredients
- Green Tea (Camellia sinensis)
- Krishna Tulsi (Ocimum tenuiflorum)
- Rama Tulsi (Ocimum tenuiflorum)
- Vana Tulsi (Ocimum tenuiflorum)
Brewing Instructions
Water Temperature
80–85°C
Steep Time
3–4 Minutes
Serve
Hot Green Tea, Iced Green Tea
Hot
Use 1 pyramid tea bag or 2 g loose tea with 200–250 ml water at 80–85°C. Steep for 3–4 Minutes, then strain. Avoid boiling water for a smoother cup.
Alternative serve
For iced tea, brew 2 tea bags or 4 g loose tea in 150–200 ml water, cool slightly and pour over ice.