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HERBS & LEAVES

Three Tulsi Botanical Infusion - TRAYA RASA

A Sacred Confluence of Three Tulsi Varieties, Warming Spice & Botanical Depth

Inspired by the deep reverence of TRAYA (threefold union), TRAYA RASA is an artisanal, naturally caffeine-free botanical infusion that celebrates the harmony found in time-honored botanical traditions. Three distinctive Tulsi varieties—Rama, Krishna, and Vana—form the heart of this carefully balanced blend. Warming ginger and Ceylon cinnamon add depth, while sweet fennel and clove create subtle aromatic sweetness and a gently spiced finish.
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Naturally Caffeine-FreeCaffeine
Ideal ForHotels | Breakfast Service | Cafés
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry

Best For

Breakfast
In-room Dining
Iced Service

Key Benefits

Supports a warming, aromatic, and mindful daily botanical moment.
Rich Tulsi character layered with warming ginger, cinnamon, sweet fennel, and aromatic clove.
Rama, Krishna, and Vana Tulsi create a layered botanical profile with distinctive herbal character.
Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Added Sugar.

Tasting Profile

AromaThree Tulsi & Warm Spice
TasteHerbal, Warm Spice, Aromatic & Gently Sweet
LiquorNatural Herbal Hue
FinishRefined & Spiced

Ingredients

  • Rama Tulsi (Ocimum tenuiflorum)
  • Krishna Tulsi (Ocimum tenuiflorum)
  • Vana Tulsi (Ocimum gratissimum)
  • Ginger Root (Zingiber officinale)
  • Ceylon Cinnamon (Cinnamomum verum)
  • Sweet Fennel (Foeniculum vulgare)
  • Clove (Syzygium aromaticum)

Brewing Instructions

Water Temperature

95–100°C

Steep Time

5 to 7 Minutes

Serve

Hot Infusion, Iced Blue Refresher

Hot

Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 95–100°C. Cover and steep for 5 to 7 Minutes, then strain.

Alternative serve

For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.