Explore Botanicals
Discover the botanical stories behind every cup
Spices & Fruits
Star Anise
The Star-Shaped Spice
The Heritage & Harvest
Recognised for its elegant star-shaped fruit and naturally sweet aroma, star anise has long been treasured across Asian culinary traditions. Whole fruits are selected to preserve their appearance and fragrance.
What Makes It Special
Star anise naturally contains anethole, associated with its sweet liquorice-like character. Its assertive flavour is best used with restraint.
The Cup
A clear amber infusion with a sweet-spicy bouquet, delicate liquorice notes and a warming finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Illicium verum
- Rasa (Taste)
- Madhura (Sweet), Katu (Pungent)
- Key Phytoconstituents
- Anethole
- Used Part
- Fruits
- Dosha Reference
- Traditionally considered balancing for Vata and Kapha
Brewing Ritual
- Measure
1 whole star per 240 ml (8 oz) cup
- Temperature
95°C (203°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Enjoy alone or use lightly in warming spice blends.
