Explore Botanicals
Discover the botanical stories behind every cup
Leaves
Spearmint
The Sweet Mint
The Heritage & Harvest
Cherished for its naturally sweet mint aroma and mellow herbal character, spearmint has long been enjoyed in culinary and botanical traditions. Carefully selected leaves are gently dried to retain their freshness and colour.
What Makes It Special
Spearmint naturally contains carvone, the aromatic constituent associated with its sweet mint profile, together with flavonoids.
The Cup
A clear golden-green infusion with a soft mint bouquet, gentle herbal sweetness and a smooth finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Mentha spicata
- Rasa (Taste)
- Katu (Pungent), Tikta (Bitter)
- Key Phytoconstituents
- Carvone, flavonoids
- Used Part
- Leaves
- Dosha Reference
- Traditionally considered balancing for Kapha
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
90°C (194°F)
- Steep Time
5-6 minutes, covered
- Strain & Savor
Enjoy hot or chilled, on its own or in mint blends.
