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Whole Botanicals
Shankhpushpi
The Delicate Blossom
The Heritage & Harvest
Honoured in Ayurvedic botanical traditions, Shankhpushpi is admired for its delicate blue blossoms and graceful aerial plant. The whole aerial portion is carefully harvested and gently dried to retain its authentic character.
What Makes It Special
Shankhpushpi naturally contains flavonoids, alkaloids and phenolic compounds. Its subtle herbal profile is traditionally used in carefully balanced botanical preparations.
The Cup
A light golden-green infusion with a gentle herbaceous aroma, mild earthy notes and a clean finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Convolvulus pluricaulis
- Rasa (Taste)
- Tikta (Bitter), Kashaya (Astringent)
- Key Phytoconstituents
- Flavonoids, alkaloids, phenolic compounds
- Used Part
- Whole aerial plant
- Dosha Reference
- Traditionally considered balancing for Vata and Pitta
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
90-95°C (194-203°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Enjoy alone or as part of a thoughtfully balanced botanical blend.
