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BLACK & CLASSIC TEA

Royal Masala Chai – 100 gm

A Rich Whole-Leaf Black Tea Blended with Traditional Indian Spices

Inspired by the radiant warmth of AGNI (the fire element), HIMALAYAN MASALA BLACK TEA brings together the depth of premium mountain-grown black tea and the aromatic richness of traditional Indian spices. Carefully selected whole black tea leaves form the foundation of this distinctive blend. Cinnamon, cardamom, ginger, clove, and black pepper are thoughtfully balanced to create a cup that is bold yet harmonious, warming yet refined.
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Naturally CaffeinatedCaffeine
Ideal ForHotels | Restaurants | Cafés | Wellness Spaces
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry

Best For

Breakfast
In-room Dining
Iced Service

Key Benefits

Krishna Tulsi, Rama Tulsi, and Vana Tulsi united with premium green tea.
Green Tea and combined Tulsi botanicals.
Layered herbal aroma with peppery brightness, soft vegetal notes, and a clean finish.
Smooth, fresh, lightly vegetal, and naturally refreshing.

Tasting Profile

AromaGreen Tea & Three Tulsi
TasteHerbal, Vegetal, Peppery & Fresh
LiquorGolden-Green
FinishCrisp & Herbal

Ingredients

  • Green Tea (Camellia sinensis)
  • Krishna Tulsi (Ocimum tenuiflorum)
  • Rama Tulsi (Ocimum tenuiflorum)
  • Vana Tulsi (Ocimum tenuiflorum)

Brewing Instructions

Water Temperature

80–85°C

Steep Time

3–4 Minutes

Serve

Hot Green Tea, Iced Green Tea

Hot

Use 1 pyramid tea bag or 2 g loose tea with 200–250 ml water at 80–85°C. Steep for 3–4 Minutes, then strain. Avoid boiling water for a smoother cup.

Alternative serve

For iced tea, brew 2 tea bags or 4 g loose tea in 150–200 ml water, cool slightly and pour over ice.