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SIGNATURE BOTANICAL BLENDS

Rose & Ceylon Cinnamon Botanical Infusion - RAGINI RASA

A Twilight Bloom of Rose, Warm Spice & Romantic Floral Elegance

Inspired by the timeless elegance of RAGINI (a graceful expression of beauty), RAGINI RASA is an artisanal, naturally caffeine-free botanical infusion that captures the romantic charm and quiet sophistication of twilight evenings. Vibrant red rose petals form the heart of this refined blend, complemented by warming Ceylon cinnamon, aromatic green cardamom, and a delicate touch of clove bud. The result is a profound floral aroma layered with gentle spice, subtle natural sweetness, and a smooth, rounded finish.
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Naturally Caffeine-FreeCaffeine
Ideal ForHotels | Restaurants | Wellness Spaces
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry

Best For

Evening Service
After-meal
Iced Service

Key Benefits

Supports an elegant, calming, and mindful evening moment.
Rich rose fragrance balanced by warm Ceylon cinnamon, aromatic cardamom, and subtle clove.
A generous red rose petal foundation creates a distinctive and deeply aromatic infusion.
Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Added Sugar.

Tasting Profile

AromaRose & Ceylon Cinnamon
TasteFloral, Warm Spice, Aromatic & Gently Sweet
LiquorRosy Hue
FinishRounded & Aromatic

Ingredients

  • Red Rose Petals (Rosa spp.)
  • Ceylon Cinnamon (Cinnamomum verum)
  • Green Cardamom (Elettaria cardamomum)
  • Clove Bud (Syzygium aromaticum)

Brewing Instructions

Water Temperature

90–95°C

Steep Time

5 to 7 Minutes

Serve

Hot Floral Infusion, Iced Rose Refresher

Hot

Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 90–95°C. Cover and steep for 5 to 7 Minutes, then strain.

Alternative serve

For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.