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ROOTS, SPICES & WARMING INFUSIONS
Roasted Dandelion & Ginger Infusion - MOOL RASA
A Grounded Vitality of Roasted Dandelion, Warming Spice & Cooling Mint
Inspired by the anchoring strength of MOOL (foundational roots), MOOL RASA is an artisanal, naturally caffeine-free botanical infusion that reflects the stabilizing warmth and earthy character of the finest roots, herbs, and aromatic spices. Roasted dandelion root forms the foundation of this deeply aromatic blend, bringing a rich, roasted character complemented by warming ginger, sweet fennel, and fragrant cinnamon bark.
Naturally Caffeine-FreeCaffeine
Ideal ForRestaurants | Cafés | Hotels
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry
Best For
Afternoon Service
Café Menu
Iced Service
Key Benefits
Supports a refreshing, graceful, and mindful daily moment.
Bright lemongrass balanced with aromatic Vana Tulsi, delicate rose, and gentle natural sweetness.
Red rose petals add an elegant floral layer to the fresh citrus and herbal profile.
Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Added Sugar.
Tasting Profile
AromaLemongrass, Tulsi & Rose
TasteCitrus, Herbal, Floral & Gently Sweet
LiquorLight Botanical Gold
FinishSoft & Fragrant
Ingredients
- Lemongrass (Cymbopogon citratus)
- Vana Tulsi (Ocimum gratissimum)
- Red Rose Petals (Rosa spp.)
- Licorice Root (Glycyrrhiza glabra)
Brewing Instructions
Water Temperature
95–100°C
Steep Time
5 to 7 Minutes
Serve
Hot Infusion, Iced Botanical Refresher
Hot
Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 95–100°C. Cover and steep for 5 to 7 Minutes, then strain.
Alternative serve
For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.