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ROOTS, SPICES & WARMING INFUSIONS

Pure Roasted Dandelion Root Infusion - MOOL RASA

Rooted Wisdom in Every Cup — Deeply Roasted, Earthy & Naturally Caffeine-Free

Inspired by the enduring depth of MOOL (foundational roots), MOOL RASA is an artisanal, naturally caffeine-free botanical infusion that celebrates the profound simplicity of traditional root-based beverages. Crafted entirely from carefully roasted dandelion root, this single-botanical infusion develops a deep, earthy aroma with robust toasted and coffee-like undertones. The cup is naturally full-bodied, smooth, and rich, offering a satisfying roasted experience without the use of coffee or tea leaves.
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Naturally Caffeine-FreeCaffeine
Ideal ForRestaurants | Cafés | Hotels
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry

Best For

Afternoon Service
Café Menu
Iced Service

Key Benefits

Supports a refreshing, graceful, and mindful daily moment.
Bright lemongrass balanced with aromatic Vana Tulsi, delicate rose, and gentle natural sweetness.
Red rose petals add an elegant floral layer to the fresh citrus and herbal profile.
Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Added Sugar.

Tasting Profile

AromaLemongrass, Tulsi & Rose
TasteCitrus, Herbal, Floral & Gently Sweet
LiquorLight Botanical Gold
FinishSoft & Fragrant

Ingredients

  • Lemongrass (Cymbopogon citratus)
  • Vana Tulsi (Ocimum gratissimum)
  • Red Rose Petals (Rosa spp.)
  • Licorice Root (Glycyrrhiza glabra)

Brewing Instructions

Water Temperature

95–100°C

Steep Time

5 to 7 Minutes

Serve

Hot Infusion, Iced Botanical Refresher

Hot

Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 95–100°C. Cover and steep for 5 to 7 Minutes, then strain.

Alternative serve

For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.