Explore Botanicals
Discover the botanical stories behind every cup
Leaves
Peppermint
The Cooling Leaf
The Heritage & Harvest
Recognised worldwide for its crisp aroma and refreshing flavour, peppermint is one of nature's most distinctive aromatic herbs. Whole leaves are gently dried to preserve their deep green colour and expressive mint character.
What Makes It Special
Peppermint naturally contains menthol and menthone, accompanied by plant flavonoids. Whole leaves deliver a bright, cooling aromatic impression.
The Cup
A bright golden-green infusion with an invigorating mint bouquet, crisp herbal notes and a clean finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Mentha x piperita
- Rasa (Taste)
- Katu (Pungent), Tikta (Bitter)
- Key Phytoconstituents
- Menthol, menthone, flavonoids
- Used Part
- Leaves
- Dosha Reference
- Traditionally considered balancing for Kapha
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
90°C (194°F)
- Steep Time
5-6 minutes, covered
- Strain & Savor
Enjoy hot or iced, without milk.
