Explore Botanicals
Discover the botanical stories behind every cup
Leaves
Moringa
The Emerald Leaf
The Heritage & Harvest
Known for its versatile botanical heritage, moringa is valued for its vibrant compound leaves and fresh vegetal character. Leaves are carefully harvested and gently dried to retain their natural green colour.
What Makes It Special
Moringa leaves naturally contain polyphenols, flavonoids and carotenoids. Whole leaflets offer a clean botanical profile and a vivid natural appearance.
The Cup
A bright green infusion with fresh vegetal notes, gentle herbal sweetness and a clean finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Moringa oleifera
- Rasa (Taste)
- Tikta (Bitter), Kashaya (Astringent)
- Key Phytoconstituents
- Polyphenols, flavonoids, carotenoids
- Used Part
- Leaves
- Dosha Reference
- Traditionally considered balancing for Kapha and Pitta
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
90°C (194°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Enjoy alone or pair with lemongrass, tulsi or green tea.
