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HERBS & LEAVES

Mint & Three Tulsi Botanical Infusion - ANANTA SHEETA

Infinite Freshness for a Crisp, Uplifting & Harmonious Daily botanical moment

Inspired by the boundless essence of ANANTA (infinity), ANANTA SHEETA is an artisanal, naturally caffeine-free botanical infusion that reflects the timeless character of traditional botanical blends. A refreshing foundation of peppermint and spearmint is harmoniously layered with three distinctive varieties of Tulsi—Rama, Krishna, and Vana. Sweet fennel and naturally sweet licorice complete the blend, adding gentle sweetness and depth to its crisp herbal character.
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Naturally Caffeine-FreeCaffeine
Ideal ForRestaurants | Cafés | Hotels
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry

Best For

Afternoon Service
Café Menu
Iced Service

Key Benefits

Supports a refreshing, uplifting, and mindful daily infusion ritual.
Cooling mint balanced with aromatic Tulsi and gentle natural sweetness.
Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Added Sugar.
A carefully balanced combination of two mints, three Tulsi varieties, fennel, and licorice.

Tasting Profile

AromaFresh Mint & Tulsi
TasteCool Mint, Herbal & Gently Sweet
LiquorLight Herbal Green
FinishFresh & Softly Sweet

Ingredients

  • Peppermint Leaves (Mentha piperita)
  • Spearmint Leaves (Mentha spicata)
  • Rama Tulsi (Ocimum tenuiflorum)
  • Krishna Tulsi (Ocimum tenuiflorum)
  • Vana Tulsi (Ocimum gratissimum)
  • Sweet Fennel (Foeniculum vulgare)
  • Licorice Root (Glycyrrhiza glabra)

Brewing Instructions

Water Temperature

95–100°C

Steep Time

5 to 7 Minutes

Serve

Hot Infusion, Iced Botanical Refresher  

Hot

Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 95–100°C. Cover and steep for 5 to 7 Minutes, then strain.

Alternative serve

For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.