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GREEN TEA & GREEN TEA BLENDS
Masala Spice Green Tea - IMPERIAL SPICE ROUTE
A Bold Spiced Green Tea Blend of Ginger, Cinnamon, Tulsi, Clove & Black Pepper
Inspired by the radiant character of AGNI (the fire element) and the warmth of sun-baked soils and tropical landscapes, IMPERIAL SPICE ROUTE GREEN TEA is a richly layered botanical green tea blend inspired by the aromatic traditions of the world's spice-growing regions. Premium green tea provides a fresh vegetal foundation, while ginger, cinnamon, Tulsi, clove, and black pepper build a warm and expressive spice profile.
Naturally CaffeinatedCaffeine
Ideal ForHotels | Restaurants | Cafés | Wellness Spaces
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry
Best For
Breakfast
In-room Dining
Iced Service
Key Benefits
Krishna Tulsi, Rama Tulsi, and Vana Tulsi united with premium green tea.
Green Tea and combined Tulsi botanicals.
Layered herbal aroma with peppery brightness, soft vegetal notes, and a clean finish.
Smooth, fresh, lightly vegetal, and naturally refreshing.
Tasting Profile
AromaGreen Tea & Three Tulsi
TasteHerbal, Vegetal, Peppery & Fresh
LiquorGolden-Green
FinishCrisp & Herbal
Ingredients
- Green Tea (Camellia sinensis)
- Krishna Tulsi (Ocimum tenuiflorum)
- Rama Tulsi (Ocimum tenuiflorum)
- Vana Tulsi (Ocimum tenuiflorum)
Brewing Instructions
Water Temperature
80–85°C
Steep Time
3–4 Minutes
Serve
Hot Green Tea, Iced Green Tea
Hot
Use 1 pyramid tea bag or 2 g loose tea with 200–250 ml water at 80–85°C. Steep for 3–4 Minutes, then strain. Avoid boiling water for a smoother cup.
Alternative serve
For iced tea, brew 2 tea bags or 4 g loose tea in 150–200 ml water, cool slightly and pour over ice.