Explore Botanicals
Discover the botanical stories behind every cup
Leaves
Lemongrass
The Citrus Herb
The Heritage & Harvest
Known for its bright citrus aroma, lemongrass has been cultivated across tropical regions for generations. Leaves are cut and gently dried to preserve their natural fragrance and clean botanical character.
What Makes It Special
Lemongrass naturally contains citral and geraniol, aromatic constituents associated with its fresh lemon-like profile.
The Cup
A pale golden infusion with an uplifting citrus bouquet, fresh herbal notes and a crisp finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Cymbopogon citratus
- Rasa (Taste)
- Tikta (Bitter), Katu (Pungent)
- Key Phytoconstituents
- Citral, geraniol
- Used Part
- Leaves
- Dosha Reference
- Traditionally considered balancing for Kapha and Vata
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
90-95°C (194-203°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Enjoy hot or iced, alone or with ginger and florals.
