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Spices & Fruits
Lemon Peel
The Bright Citrus Peel
The Heritage & Harvest
Lemon peel is valued across culinary and infusion traditions for its vivid citrus fragrance. Carefully pared peel is gently dried to preserve its aromatic oils and bright character.
What Makes It Special
The peel naturally contains aromatic constituents led by limonene, together with citral and citrus flavonoids. It adds fragrance and lift without adding lemon juice to the dry blend.
The Cup
A pale golden infusion with a bright citrus bouquet, gentle zest and a crisp finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Citrus limon
- Rasa (Taste)
- Amla (Sour), Katu (Pungent)
- Key Phytoconstituents
- Limonene, citral, flavonoids
- Used Part
- Fruit peel
- Dosha Reference
- Traditionally considered balancing for Kapha and Vata when used moderately
Brewing Ritual
- Measure
1 teaspoon of dried peel per 240 ml (8 oz) cup
- Temperature
90-95°C (194-203°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Pair with ginger, lemongrass, peppermint or green tea.
