Explore Botanicals
Discover the botanical stories behind every cup
Blossoms
Lavender
The Purple Aromatic
The Heritage & Harvest
Celebrated for centuries for its elegant purple buds and unmistakable fragrance, lavender brings a refined aromatic note to botanical infusions. Anekanta Organic selects premium flower buds and gently dries them to preserve their delicate colour and perfume.
What Makes It Special
Lavender naturally contains aromatic constituents such as linalool and linalyl acetate, alongside flavonoids. A restrained quantity creates an elegant cup without overwhelming companion botanicals.
The Cup
A pale golden infusion with a graceful floral bouquet, soft herbaceous notes and a lingering aromatic finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Lavandula angustifolia
- Rasa (Taste)
- Tikta (Bitter), Kashaya (Astringent)
- Key Phytoconstituents
- Linalool, linalyl acetate, flavonoids
- Used Part
- Flower buds
- Dosha Reference
- Traditionally considered balancing for Vata and Pitta
Brewing Ritual
- Measure
1 teaspoon per 240 ml (8 oz) cup
- Temperature
90°C (194°F)
- Steep Time
4-5 minutes, covered
- Strain & Savor
Use lightly; enjoy alone or with chamomile, blue pea or green tea.
