Explore Botanicals
Discover the botanical stories behind every cup
Blossoms
Jasmine
The Fragrant Blossom
The Heritage & Harvest
Revered across Asia for its enchanting fragrance and delicate white blossoms, jasmine is an enduring symbol of refinement. Whole blossoms are carefully dried to preserve their pristine appearance and captivating aroma.
What Makes It Special
Jasmine naturally contains aromatic essential oils and flavonoids that shape its distinctive floral character. Whole blossoms provide a more graceful visual and sensory experience than fragmented material.
The Cup
A pale golden infusion with an elegant floral bouquet, delicate sweet notes and a smooth, refined finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Jasminum officinale
- Rasa (Taste)
- Tikta (Bitter), Kashaya (Astringent)
- Key Phytoconstituents
- Aromatic essential oils, flavonoids
- Used Part
- Flowers
- Dosha Reference
- Traditionally considered balancing for Pitta and Kapha
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
85-90°C (185-194°F)
- Steep Time
4-5 minutes, covered
- Strain & Savor
Enjoy alone or pair with green or white tea.
