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GREEN TEA & GREEN TEA BLENDS

Himalayan Whole Leaf Green Tea

Premium Whole-Leaf Green Tea from the Himalayan Mountains

Inspired by the radiant character of AGNI (the fire element) and the golden warmth of the Himalayan sun, HIMALAYAN WHOLE LEAF GREEN TEA celebrates the purity, elevation, and craftsmanship of mountain-grown tea. Hand-selected from carefully cultivated high-elevation tea gardens, the whole leaves are chosen for their visual integrity, fresh character, and refined sensory profile. Unlike broken-leaf tea, whole leaves are preserved to showcase the natural structure and character of the tea leaf.
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Naturally CaffeinatedCaffeine
Ideal ForHotels | Restaurants | Cafés | Wellness Spaces
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry

Best For

Breakfast
In-room Dining
Iced Service

Key Benefits

Krishna Tulsi, Rama Tulsi, and Vana Tulsi united with premium green tea.
Green Tea and combined Tulsi botanicals.
Layered herbal aroma with peppery brightness, soft vegetal notes, and a clean finish.
Smooth, fresh, lightly vegetal, and naturally refreshing.

Tasting Profile

AromaGreen Tea & Three Tulsi
TasteHerbal, Vegetal, Peppery & Fresh
LiquorGolden-Green
FinishCrisp & Herbal

Ingredients

  • Green Tea (Camellia sinensis)
  • Krishna Tulsi (Ocimum tenuiflorum)
  • Rama Tulsi (Ocimum tenuiflorum)
  • Vana Tulsi (Ocimum tenuiflorum)

Brewing Instructions

Water Temperature

80–85°C

Steep Time

3–4 Minutes

Serve

Hot Green Tea, Iced Green Tea

Hot

Use 1 pyramid tea bag or 2 g loose tea with 200–250 ml water at 80–85°C. Steep for 3–4 Minutes, then strain. Avoid boiling water for a smoother cup.

Alternative serve

For iced tea, brew 2 tea bags or 4 g loose tea in 150–200 ml water, cool slightly and pour over ice.