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SIGNATURE BOTANICAL BLENDS

Hibiscus & Rose Botanical Infusion - ARUNA RASA

A Crimson Radiance of Floral Richness, Warm Spice & Vibrant Botanical Character

Inspired by the vibrant brilliance of ARUNA (breaking dawn), ARUNA RASA is an artisanal, naturally caffeine-free botanical infusion that captures the luminous beauty and energy of early morning botanicals. Deep crimson hibiscus and elegant red rose petals form the heart of this vivid blend, layered with warming Ceylon cinnamon, naturally sweet licorice, refreshing spearmint, and aromatic cardamom.
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Naturally Caffeine-FreeCaffeine
Ideal ForRestaurants | Cafés | Hotels
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry

Best For

Afternoon Service
Café Menu
Iced Service

Key Benefits

Supports a vibrant, refreshing, and mindful botanical moment.
Tart hibiscus and rich rose balanced by warming cinnamon, aromatic cardamom, and refreshing spearmint.
Naturally vivid crimson-red infusion derived from hibiscus and rose botanicals.
Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Added Sugar.

Tasting Profile

AromaRose, Hibiscus & Spice
TasteFloral, Tart, Warm Spice & Herbal
LiquorVibrant Crimson Red
FinishRefreshing & Aromatic

Ingredients

  • Hibiscus (Hibiscus sabdariffa)
  • Red Rose Petals (Rosa spp.)
  • Ceylon Cinnamon (Cinnamomum verum)
  • Licorice Root (Glycyrrhiza glabra)
  • Spearmint Leaves (Mentha spicata)
  • Green Cardamom (Elettaria cardamomum)

Brewing Instructions

Water Temperature

95–100°C

Steep Time

5 to 7 Minutes

Serve

Hot Infusion, Iced Botanical Refresher

Hot

Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 95–100°C. Cover and steep for 5 to 7 Minutes, then strain.

Alternative serve

For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.