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GREEN TEA & GREEN TEA BLENDS
Hibiscus, Lemongrass & Cinnamon Green Tea - CRIMSON HIBISCUS
A Vibrant Green Tea Blend of Hibiscus, Lemongrass & Cinnamon with Tart Floral Brightness
Inspired by the dynamic character of JAL (the water element) and the flowing aquatic environments that nourish diverse botanical landscapes, CRIMSON HIBISCUS GREEN TEA is a vibrant blend of premium green tea, vivid hibiscus, aromatic lemongrass, and warming cinnamon. Fresh green tea provides a smooth foundation, while hibiscus introduces a naturally bright, tangy character. Lemongrass brings lively citrus-like freshness, and cinnamon adds gentle warmth and aromatic spice.
Naturally CaffeinatedCaffeine
Ideal ForHotels | Restaurants | Cafés | Wellness Spaces
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry
Best For
Breakfast
In-room Dining
Iced Service
Key Benefits
Krishna Tulsi, Rama Tulsi, and Vana Tulsi united with premium green tea.
Green Tea and combined Tulsi botanicals.
Layered herbal aroma with peppery brightness, soft vegetal notes, and a clean finish.
Smooth, fresh, lightly vegetal, and naturally refreshing.
Tasting Profile
AromaGreen Tea & Three Tulsi
TasteHerbal, Vegetal, Peppery & Fresh
LiquorGolden-Green
FinishCrisp & Herbal
Ingredients
- Green Tea (Camellia sinensis)
- Krishna Tulsi (Ocimum tenuiflorum)
- Rama Tulsi (Ocimum tenuiflorum)
- Vana Tulsi (Ocimum tenuiflorum)
Brewing Instructions
Water Temperature
80–85°C
Steep Time
3–4 Minutes
Serve
Hot Green Tea, Iced Green Tea
Hot
Use 1 pyramid tea bag or 2 g loose tea with 200–250 ml water at 80–85°C. Steep for 3–4 Minutes, then strain. Avoid boiling water for a smoother cup.
Alternative serve
For iced tea, brew 2 tea bags or 4 g loose tea in 150–200 ml water, cool slightly and pour over ice.