Explore Botanicals
Discover the botanical stories behind every cup
Roots & Rhizomes
Ginger
The Warming Rhizome
The Heritage & Harvest
Celebrated across cultures for its lively aroma and bold flavour, ginger is among the world's most recognisable rhizomes. Mature ginger is cleaned, sliced and gently dried to preserve its warming character.
What Makes It Special
Ginger naturally contains gingerols and shogaols. Drying creates a concentrated, warming spice profile that pairs naturally with citrus, florals and tea.
The Cup
A bright golden infusion with a lively spice aroma, warm earthy notes and a clean, invigorating finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Zingiber officinale
- Rasa (Taste)
- Katu (Pungent)
- Key Phytoconstituents
- Gingerols, shogaols
- Used Part
- Rhizome
- Dosha Reference
- Traditionally considered balancing for Vata and Kapha
Brewing Ritual
- Measure
1-2 teaspoons of dried pieces per 240 ml (8 oz) cup
- Temperature
95°C (203°F)
- Steep Time
7-10 minutes, covered
- Strain & Savor
Enjoy alone or pair with lemon, turmeric, dandelion or black tea.
