Explore Botanicals
Discover the botanical stories behind every cup
Leaves
Field Mint
The Wild Mint
The Heritage & Harvest
Thriving in open fields and fertile plains, field mint is known for its bold aroma and rustic botanical character. Whole leaves are gently dried to retain their natural freshness and lively fragrance.
What Makes It Special
Field mint naturally contains menthol and other aromatic essential oils. Its assertive mint profile adds clarity and depth to blended infusions.
The Cup
A bright golden-green infusion with an intense mint bouquet, lively herbal notes and a crisp finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Mentha arvensis
- Rasa (Taste)
- Katu (Pungent), Tikta (Bitter)
- Key Phytoconstituents
- Menthol, aromatic essential oils
- Used Part
- Leaves
- Dosha Reference
- Traditionally considered balancing for Kapha
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
90°C (194°F)
- Steep Time
5-6 minutes, covered
- Strain & Savor
Enjoy alone or combine with peppermint and spearmint.
