Explore Botanicals
Discover the botanical stories behind every cup
Blossoms
Clove
The Aromatic Bud
The Heritage & Harvest
Valued for centuries as a prized spice, clove is admired for its warm aroma and rich botanical character. Whole flower buds are selected to protect their essential oils and bold fragrance.
What Makes It Special
Clove naturally contains eugenol, the aromatic constituent associated with its distinctive spice profile. Whole buds release their character gradually during brewing.
The Cup
A warm amber infusion with an intense spice bouquet, woody notes and a lingering finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Syzygium aromaticum
- Rasa (Taste)
- Katu (Pungent), Tikta (Bitter)
- Key Phytoconstituents
- Eugenol
- Used Part
- Flower buds
- Dosha Reference
- Traditionally considered balancing for Kapha
Brewing Ritual
- Measure
2-3 whole buds per 240 ml (8 oz) cup
- Temperature
95°C (203°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Use sparingly in spice blends or traditional tea.
