Home›HORECA›Signature Botanical Blends›Chamomile, Rose & Spearmint Botanical Infusion - MANDASAMIRA
SIGNATURE BOTANICAL BLENDS

Chamomile, Rose & Spearmint Botanical Infusion - MANDASAMIRA

A Gentle Breeze of Floral Serenity for Refreshment & Mindful Moments

Inspired by the passing softness of MANDA (gentle breeze), MANDASAMIRA is an artisanal, naturally caffeine-free botanical infusion that captures the pristine beauty of blooming botanical meadows. Mellow German chamomile blossoms meet elegant rose petals, refreshing spearmint, traditional Shankhpushpi, and naturally sweet mulethi to create a beautifully balanced infusion. Soft floral aromas unfold into subtle minty freshness, while gentle sweetness and delicate botanical notes create a smooth, uplifting cup.
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Naturally Caffeine-FreeCaffeine
Ideal ForHotels | Wellness Spaces | Evening Service
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry

Best For

Rooms
Wellness
Iced Service

Key Benefits

A refreshing floral blend for a mindful daily moment.
Mellow chamomile and delicate rose balanced with cool spearmint and gentle natural sweetness.
Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Added Sugar.
A graceful combination of floral, minty, and subtly sweet notes.

Tasting Profile

AromaChamomile, Rose & Mint
TasteFloral, Mint-Fresh & Softly Sweet
LiquorSoft Golden
FinishCool & Clean

Ingredients

  • German Chamomile Flowers (Matricaria chamomilla)
  • Rose Petals (Rosa spp.)
  • Spearmint (Mentha spicata)
  • Shankhpushpi (Convolvulus pluricaulis)
  • Mulethi (Licorice Root) (Glycyrrhiza glabra)

Brewing Instructions

Water Temperature

95–100°C

Steep Time

5 to 7 Minutes

Serve

Hot Infusion, Iced Botanical Drink

Hot

Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 95–100°C. Cover and steep for 5 to 7 Minutes, then strain.

Alternative serve

For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.