Explore Botanicals
Discover the botanical stories behind every cup
Blossoms
Chamomile
The Golden Blossom
The Heritage & Harvest
Celebrated across European and Asian herbal traditions, chamomile is cherished for its delicate floral aroma and timeless botanical heritage. Anekanta Organic selects premium whole flower buds and gently dries them to preserve their natural fragrance, golden centres and delicate character.
What Makes It Special
Chamomile naturally contains flavonoids, particularly apigenin, together with aromatic constituents such as bisabolol and chamazulene. Using whole buds rather than tea dust helps retain the flower's visual integrity and full infusion experience.
The Cup
A radiant golden infusion with a soft floral bouquet, gentle notes reminiscent of wild honey and green apple, and a naturally smooth finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Matricaria chamomilla
- Rasa (Taste)
- Tikta (Bitter), Kashaya (Astringent)
- Key Phytoconstituents
- Apigenin, bisabolol, chamazulene
- Used Part
- Whole flower buds
- Dosha Reference
- Traditionally considered balancing for Vata and Pitta
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
90°C (194°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Enjoy on its own or with a touch of honey.
