Explore Botanicals
Discover the botanical stories behind every cup
Blossoms
Buransh
The Himalayan Blossom
The Heritage & Harvest
Native to Himalayan forests, Buransh is admired for its brilliant crimson blossoms and deep connection to mountain traditions. Responsibly sourced flowers are gently dried to preserve their vibrant colour and authentic botanical character.
What Makes It Special
Buransh blossoms naturally contain colourful anthocyanins, flavonoids and polyphenols. Whole dried flowers retain the visual drama and delicate fruity-floral character of this Himalayan botanical.
The Cup
A radiant ruby-red infusion with a delicate floral bouquet, subtle fruity notes and a refreshing finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Rhododendron arboreum
- Rasa (Taste)
- Kashaya (Astringent), Madhura (Sweet)
- Key Phytoconstituents
- Anthocyanins, flavonoids, polyphenols
- Used Part
- Flowers
- Dosha Reference
- Traditionally considered balancing for Pitta
Brewing Ritual
- Measure
1-2 teaspoons per 240 ml (8 oz) cup
- Temperature
90°C (194°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Enjoy warm or chilled; pair with hibiscus or rose.