Home›HORECA›Signature Botanical Blends›Blue Pea, Lemongrass, Ginger & Lavender Infusion - NABHA RASA
SIGNATURE BOTANICAL BLENDS

Blue Pea, Lemongrass, Ginger & Lavender Infusion - NABHA RASA

An Azure Horizon of Bright Citrus, Delicate Florals & Warming Ginger

Inspired by the boundless beauty of NABHA (open skies), NABHA RASA is an artisanal, naturally caffeine-free botanical infusion that reflects the freshness, clarity, and expansive beauty of nature's open landscapes. Bright lemongrass forms the foundation of this vibrant blend, complemented by butterfly pea flowers, warming ginger root, and fragrant lavender blossoms. Together, these botanicals create a refreshing citrus aroma layered with delicate floral notes and gentle warming spice.
Request Sample → Request Quotation →
Naturally Caffeine-FreeCaffeine
Ideal ForHotels | Restaurants | Wellness Spaces
Available FormatsTea Bag / Pyramid Sachet | Loose | Bulk Supply
Tea-Bag Cut 0.5–5 mm custom tea-bag cut available on enquiry

Best For

Evening Service
After-meal
Iced Service

Key Benefits

Supports a refreshing, uplifting, and mindful botanical moment.
Bright citrus lemongrass balanced with delicate lavender, subtle butterfly pea florals, and warming ginger.
Naturally blue infusion from butterfly pea flowers, with the potential for a beautiful color transformation when citrus is added.
Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Added Sugar.

Tasting Profile

AromaCitrus, Lavender & Ginger
TasteCitrus, Floral & Warm Spice
LiquorVivid Blue
FinishFresh & Gently Warming

Ingredients

  • Lemongrass (Cymbopogon citratus)
  • Butterfly Pea Flower (Clitoria ternatea)
  • Ginger Root (Zingiber officinale)
  • Lavender Blossoms (Lavandula angustifolia)

Brewing Instructions

Water Temperature

95–100°C

Steep Time

5 to 7 Minutes

Serve

Hot Infusion, Iced Botanical Refresher

Hot

Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 95–100°C. Cover and steep for 5 to 7 Minutes, then strain.

Alternative serve

For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.