Explore Botanicals
Discover the botanical stories behind every cup
Blossoms
Blue Pea
The Indigo Blossom
The Heritage & Harvest
Celebrated across South and Southeast Asia for its extraordinary indigo-blue blossoms, Blue Pea is one of nature's most visually captivating botanicals. Whole flowers are gently dried to preserve their colour and delicate character.
What Makes It Special
Blue Pea naturally contains blue anthocyanin pigments known as ternatins, together with flavonoids and polyphenols. Its infusion changes toward violet when combined with acidic ingredients such as lemon.
The Cup
A luminous sapphire-blue infusion with soft earthy-floral notes and a clean finish; a squeeze of lemon transforms the colour toward violet.
Botanical & Ayurvedic Profile
- Botanical Name
- Clitoria ternatea
- Rasa (Taste)
- Tikta (Bitter), Kashaya (Astringent)
- Key Phytoconstituents
- Ternatins (anthocyanins), flavonoids, polyphenols
- Used Part
- Whole flowers
- Dosha Reference
- Traditionally considered balancing for Vata and Pitta
Brewing Ritual
- Measure
5-7 whole flowers per 240 ml (8 oz) cup
- Temperature
90°C (194°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Enjoy hot or iced, alone or with lavender, lemongrass and mint.
