Explore Botanicals
Discover the botanical stories behind every cup
Spices & Fruits
Black Pepper
The King of Spices
The Heritage & Harvest
Renowned as the King of Spices, black pepper is celebrated for its bold aroma and culinary heritage. Whole peppercorns are selected to preserve their natural oils and robust character.
What Makes It Special
Black pepper naturally contains piperine. Lightly crushing the peppercorns immediately before brewing releases a lively, warming aroma.
The Cup
A warm golden infusion with an inviting spice aroma, peppery notes and a clean finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Piper nigrum
- Rasa (Taste)
- Katu (Pungent)
- Key Phytoconstituents
- Piperine
- Used Part
- Peppercorns (dried fruits)
- Dosha Reference
- Traditionally considered balancing for Kapha
Brewing Ritual
- Measure
3-5 peppercorns, lightly crushed per 240 ml (8 oz) cup
- Temperature
95°C (203°F)
- Steep Time
5-7 minutes, covered
- Strain & Savor
Use as an accent in turmeric, ginger or masala blends.
