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Spices & Fruits
Bibhitaki
The Noble Astringent Fruit
The Heritage & Harvest
Bibhitaki is a traditional Ayurvedic fruit harvested from the large Terminalia bellirica tree. The mature fruit is dried and valued for its characteristic earthy, astringent botanical profile.
What Makes It Special
Bibhitaki naturally contains tannins together with phenolic compounds such as gallic and ellagic acids. It contributes structure and depth to multi-fruit formulations.
The Cup
A warm golden-brown infusion with earthy fruit notes, clear astringency and a structured finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Terminalia bellirica
- Rasa (Taste)
- Kashaya (Astringent)
- Key Phytoconstituents
- Tannins, gallic acid, ellagic acid
- Used Part
- Dried fruit
- Dosha Reference
- Traditionally considered balancing for Kapha
Brewing Ritual
- Measure
Use as formulated in a balanced blend per 240 ml (8 oz) cup
- Temperature
90-95°C (194-203°F)
- Steep Time
3-5 minutes, covered
- Strain & Savor
Best enjoyed with Amla, Haritaki and green tea in the Triad Reset blend.
