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Roots & Rhizomes
Ashwagandha
The Ancient Root
The Heritage & Harvest
Honoured in Ayurvedic tradition for centuries, Ashwagandha is one of India's most recognised botanical roots. Mature roots are cleaned, cut and gently dried to preserve their earthy aroma and authentic character.
What Makes It Special
Ashwagandha root naturally contains withanolides and alkaloids. Its robust, earthy profile works especially well with warming spices and full-bodied tea bases.
The Cup
A warm amber infusion with an earthy aroma, subtle woody notes and a smooth, full-bodied finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Withania somnifera
- Rasa (Taste)
- Tikta (Bitter), Kashaya (Astringent)
- Key Phytoconstituents
- Withanolides, alkaloids
- Used Part
- Root
- Dosha Reference
- Traditionally considered balancing for Vata and Kapha
Brewing Ritual
- Measure
1-2 teaspoons of root pieces per 240 ml (8 oz) cup
- Temperature
95°C (203°F)
- Steep Time
7-10 minutes, covered
- Strain & Savor
Enjoy as a robust decoction-style infusion or in a balanced blend.