Explore Botanicals
Discover the botanical stories behind every cup
Spices & Fruits
Amla
The Indian Gooseberry
The Heritage & Harvest
Celebrated in Indian botanical traditions, Amla is prized for its distinctive tangy character. Selected fruits are cut and gently dried to preserve their authentic flavour and botanical identity.
What Makes It Special
Amla naturally contains tannins, polyphenols and vitamin C. Drying changes the fresh fruit profile, producing a pleasantly tart ingredient suited to layered botanical blends.
The Cup
A light golden infusion with a refreshing fruity aroma, pleasantly tangy notes and a crisp finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Phyllanthus emblica
- Rasa (Taste)
- Amla (Sour), Kashaya (Astringent)
- Key Phytoconstituents
- Tannins, polyphenols, naturally occurring vitamin C
- Used Part
- Fruit
- Dosha Reference
- Traditionally considered balancing for all three Doshas
Brewing Ritual
- Measure
1-2 teaspoons of dried pieces per 240 ml (8 oz) cup
- Temperature
95°C (203°F)
- Steep Time
7-8 minutes, covered
- Strain & Savor
Enjoy alone or combine with ginger or green tea.
