Explore Botanicals
Discover the botanical stories behind every cup
Spices & Fruits
Almond
The Delicate Kernel
The Heritage & Harvest
Almonds have long been prized across culinary traditions for their gentle sweetness and creamy, nutty character. In Kashmiri-style Kahwa, finely crushed kernels lend body and a refined finish.
What Makes It Special
Almond kernels naturally contain oleic acid, plant protein and tocopherols. In an infusion blend, crushed almond contributes aroma and a soft nutty impression rather than behaving like a conventional herb.
The Cup
A golden infusion with a delicate nutty aroma, gentle richness and a rounded finish.
Botanical & Ayurvedic Profile
- Botanical Name
- Prunus dulcis
- Rasa (Taste)
- Madhura (Sweet)
- Key Phytoconstituents
- Oleic acid, plant protein, tocopherols
- Used Part
- Seed kernel
- Dosha Reference
- Traditionally considered balancing for Vata; rich ingredients are best used moderately
Brewing Ritual
- Measure
Use as formulated in Kahwa per 240 ml (8 oz) cup
- Temperature
85-90°C (185-194°F)
- Steep Time
3-5 minutes
- Strain & Savor
Pair with green tea, cinnamon, cardamom, rose and saffron.
