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SKU: AO-BT-041
Inspired by the enduring warmth of AGNI (the fire element) and the majestic character of the Himalayan highlands, HIMALAYAN HERITAGE WHOLE BLACK TEA celebrates the richness, depth, and craftsmanship of premium mountain-grown black tea. Hand-selected from carefully cultivated mountain tea gardens, these whole leaves are chosen for their structure, quality, and distinctive sensory character.
Made exclusively from premium black tea leaves.
Inspired by high-elevation mountain tea gardens and their distinctive growing environment.
Carefully selected leaves retain their natural structure and character.
Oxidation develops the tea's rich colour, malty depth, and aromatic complexity.
Naturally Caffeinated
90–95°C
3–5 Minutes
Malty, Rich, Smooth, Sweet
Hot Black Tea, Milk Tea, Iced Tea
Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 95–100°C. Cover and steep for 5 to 7 Minutes, then strain.
For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.
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It is made from 100% whole-leaf black tea, allowing the natural structure and character of the tea leaves to remain visible during brewing.
No. Black tea (Camellia sinensis) naturally contains caffeine. The actual caffeine level can vary depending on cultivar, harvest, leaf grade, brewing temperature, and steeping time.
It offers a rich yet refined profile with smooth malty notes, gentle natural sweetness, a full rounded body, subtle woody nuances, and a clean finish.
Black tea undergoes greater oxidation during processing. This changes the leaf's colour and develops deeper flavours, aromas, and the characteristic amber-to-red liquor associated with black tea.