Explore Botanicals

Discover the botanical stories behind every cup
TARANGA RASA
SKU: AO-HI-013
Inspired by the lively rhythm of TARANGA (flowing waves), TARANGA RASA is an artisanal, naturally caffeine-free botanical infusion that reflects the vibrant energy and ever-changing colors found in nature's landscapes. Bright lemongrass forms the foundation of this refreshing blend, complemented by vivid hibiscus and warming ginger root. Together, these three botanicals create a lively citrus aroma layered with delicate floral-tart notes and gentle warming spice.
Created for a refreshing, invigorating, and mindful botanical moment.
Bright citrusy lemongrass balanced with vibrant hibiscus and warming ginger.
Naturally vivid ruby-red infusion from hibiscus.
Naturally Caffeine-Free | Plant-Based | No Artificial Flavours | No Added Sugar.
Naturally Caffeine-Free
95–100°C
5 to 7 Minutes
Floral, Warm Spice, Aromatic, Gently Sweet
Hot Floral Infusion, Iced Rose Refresher
For an iced cup, brew 2 infusion bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.
For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.
Carefully selected botanicals with attention to quality and origin.
Sourced and handled according to our documented quality standards.
Every batch recorded for quality and traceability.
Designed to help protect freshness, aroma and product quality.
Yes. TARANGA RASA contains no tea leaves (Camellia sinensis). It is made entirely from naturally caffeine-free lemongrass, hibiscus, and ginger.
The naturally vivid ruby-red color comes primarily from hibiscus. The final color can vary depending on steeping time, water temperature, and botanical concentration.
It begins with bright citrus notes from lemongrass, followed by the pleasantly tart and floral character of hibiscus. Ginger adds gentle warmth and depth, creating a lively yet balanced finish.
TARANGA RASA is suitable for flexible daily enjoyment. Its bright citrus and floral character make it particularly refreshing in the morning or afternoon, while it can also be enjoyed chilled as an evening botanical drink.