Roasted Dandelion & Ginger Infusion - MOOL RASA
Naturally Caffeine-Free Herbal Infusions

MOOL RASA

Roasted Dandelion & Ginger Infusion - MOOL RASA

Evening Ritual

SKU: AO-DR-028

A Grounded Vitality of Roasted Dandelion, Warming Spice & Cooling Mint

Inspired by the anchoring strength of MOOL (foundational roots), MOOL RASA is an artisanal, naturally caffeine-free botanical infusion that reflects the stabilizing warmth and earthy character of the finest roots, herbs, and aromatic spices. Roasted dandelion root forms the foundation of this deeply aromatic blend, bringing a rich, roasted character complemented by warming ginger, sweet fennel, and fragrant cinnamon bark.

Rs. 549.00 Rs. 599.00
Net Weight 50 g
Approx. Servings 20–25 cups

Free Delivery on this product
  • Naturally Caffeine-Free
  • No Added Sugar
  • No Artificial Flavours
  • 100% Plant-Based

WHY YOU'LL LOVE IT

  • The Experience

    Supports a grounding, warming, and mindful botanical moment.

  • Sensory Experience

    Roasted, earthy notes layered with warming spice, soft florals, and cool mint.

  • Root-Forward Character

    Roasted dandelion creates a naturally rich and robust foundation.

  • Purity Assurance

    Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Added Sugar.

INFUSION NOTES

  • Caffeine

    Naturally Caffeine-Free

  • Water

    95–100°C

  • Steep

    5 to 7 Minutes

  • Flavour

    Roasted, Warming Spice, Herbal, Minty

  • Best enjoyed

    Hot Botanical Infusion, Iced Spiced Refresher

Botanical Story / Sensory Experience

MOOL RASA begins with the deep, earthy character of roasted dandelion root. As the blend steeps, the roasted root releases a warm, aromatic fragrance reminiscent of toasted botanicals. Ginger and cinnamon gradually add a gentle spicy warmth, while sweet fennel introduces a subtle aromatic sweetness.

Aroma

Roasted Root & Warm Spice

Liquor

Deep Amber-Brown

Taste

Roasted, Warming Spice, Herbal & Minty

Finish

Roasted & Warming

HOW TO BREW

  • Hot

    For an iced cup, brew 2 infusion bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.

  • Alternative serve

    For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.

THE ANEKANTA PROMISE

  • Thoughtful Sourcing

    Carefully selected botanicals with attention to quality and origin.

  • Organic Standards

    Sourced and handled according to our documented quality standards.

  • Batch Traceability

    Every batch recorded for quality and traceability.

  • Considered Packaging

    Designed to help protect freshness, aroma and product quality.

FREQUENTLY ASKED QUESTIONS

Is MOOL RASA completely caffeine-free?

Yes. MOOL RASA contains no tea leaves (Camellia sinensis) or coffee. It is composed entirely of naturally caffeine-free roots, herbs, and spices.

Does MOOL RASA contain coffee?

No. The rich roasted character comes from roasted dandelion root, not coffee.

What does MOOL RASA taste like?

It begins with a deep roasted and earthy character, followed by warming ginger and cinnamon, subtle sweetness from fennel, soft chamomile florals, and a clean peppermint finish.

What gives MOOL RASA its roasted flavor?

The roasted dandelion root provides the blend's distinctive toasted, earthy depth. It creates a robust foundation without the use of coffee.