Pure Roasted Dandelion Root Infusion - MOOL RASA
Naturally Caffeine-Free Herbal Infusions

MOOL RASA

Pure Roasted Dandelion Root Infusion - MOOL RASA

Evening Ritual

SKU: AO-DR-030

Rooted Wisdom in Every Cup — Deeply Roasted, Earthy & Naturally Caffeine-Free

Inspired by the enduring depth of MOOL (foundational roots), MOOL RASA is an artisanal, naturally caffeine-free botanical infusion that celebrates the profound simplicity of traditional root-based beverages. Crafted entirely from carefully roasted dandelion root, this single-botanical infusion develops a deep, earthy aroma with robust toasted and coffee-like undertones. The cup is naturally full-bodied, smooth, and rich, offering a satisfying roasted experience without the use of coffee or tea leaves.

Rs. 549.00 Rs. 599.00
Net Weight 50 g
Approx. Servings 20–25 cups

Free Delivery on this product
  • Naturally Caffeine-Free
  • No Added Sugar
  • No Artificial Flavours
  • 100% Plant-Based

WHY YOU'LL LOVE IT

  • Single Botanical

    100% Roasted Dandelion Root.

  • Sensory Experience

    Deep roasted aroma with earthy, toasted, and coffee-like notes.

  • Coffee-Like Character

    Rich and full-bodied with a naturally roasted profile, without coffee.

  • Purity Assurance

    Naturally Caffeine-Free | 100% Plant-Based | No Artificial Flavours | No Artificial Colours | No Preservatives.

INFUSION NOTES

  • Caffeine

    Naturally Caffeine-Free

  • Water

    95–100°C

  • Steep

    5 to 7 Minutes

  • Flavour

    Roasted, Earthy, Toasted, Coffee-Like

  • Best enjoyed

    Hot Root Infusion, Latte-Style Drink, Iced Infusion

Botanical Story / Sensory Experience

MOOL RASA begins with the quiet simplicity of a single root. As the roasted dandelion meets freshly boiled water, it releases a deep toasted aroma with earthy and coffee-like undertones. The infusion develops into a rich, naturally dark cup with a smooth and full-bodied character.

Aroma

Deep Toasted Root

Liquor

Rich Dark Brown

Taste

Roasted, Earthy, Toasted & Coffee-Like

Finish

Smooth & Full-Bodied

HOW TO BREW

  • Hot

    Use 1 pyramid tea bag or 2 g loose infusion with 200–250 ml water at 95–100°C. Cover and steep for 6 to 8 Minutes, then strain.

  • Alternative serve

    For an iced cup, brew 2 tea bags or 4 g loose infusion in 150–200 ml hot water, cool slightly and pour over ice.

THE ANEKANTA PROMISE

  • Thoughtful Sourcing

    Carefully selected botanicals with attention to quality and origin.

  • Organic Standards

    Sourced and handled according to our documented quality standards.

  • Batch Traceability

    Every batch recorded for quality and traceability.

  • Considered Packaging

    Designed to help protect freshness, aroma and product quality.

FREQUENTLY ASKED QUESTIONS

Is MOOL RASA completely caffeine-free?

Yes. MOOL RASA contains no coffee and no tea leaves (Camellia sinensis). It is made entirely from roasted dandelion root and is naturally caffeine-free.

Does MOOL RASA taste like coffee?

It is not coffee, but the roasting process gives dandelion root a naturally deep, toasted and coffee-like character. It offers a rich, full-bodied experience without coffee.

Does MOOL RASA contain coffee?

No. MOOL RASA contains 100% roasted dandelion root and no coffee.

What does roasted dandelion taste like?

Roasted dandelion has a deep earthy and toasted character with subtle roasted bitterness and coffee-like undertones. The resulting infusion is naturally rich and full-bodied.